Le Bouche a Oreille

Inspired by their many travels, Emily and Richard share their experiences through traditional local cuisine, accompanied by exotic flavours. While Madame cooks, Monsieur welcomes you to a warm and modern setting.

Come and savour the sea bass roasted with garlic, thyme and beurre blanc, or the guinea fowl breast roasted with sage. The restaurant has an extensive wine list to accompany all your dishes, as well as delicious whiskies and cocktails.

The restaurant can cater for vegetarians and those with food allergies. For a wider choice and more elaborate dishes, please let us know when you make your reservation.

And for all you Loire à vélo cyclists, a glass of homemade kir is on offer, so don't wait any longer and book your table!