Restaurants

ROS[O]

The ROS[O] restaurant offers seasonal cuisine based on fresh produce, as well as biodynamic wines.

DEL ARTE

Le Saint-Paul

Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a

Restaurant Julie dans la cuisine

Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut", "Homemade burger" and "Homemade profiteroles".

Guinguette Cadre Loire

Le Marie-Louise, bistrot-guinguette

On the lifting of Ingrandes, possibility of eating in a large veranda overlooking garden and terrace outside.

Le Clos de Melanie

Good products, a full home-made cuisine, a seasonnal menu and an alliance between sea and land food, this is what you will find in

L'Instant T - salon de the

BAR-RHUMERIE MAINA

Chez La grenouille - Bar le Belem